Seafood okra udon noodles
By VicentaLakin
Recipe Recommendations
- seafood appropriate amount
- udon appropriate amount
- okra appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- winter vegetables appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood okra udon noodles
1
Remove the head and tail of okra and cut it into dices.
2
After thawing the seafood, marinate with a little salt, pepper, and cooking wine for a while.
3
Pour appropriate amount of water into the pan and bring to the boil over high heat and add okra.
4
Put udon together and cook for a while.
5
Then add the seafood and cook slightly until it breaks raw.
6
Stir in a little salt, pepper, sesame oil, add chopped green onion, and coriander.
7
Finally, add a little winter vegetables and turn off the heat.