Fruit jelly
Ingredients: sago,bean jelly,Apple
Recipe Recommendations
- Apple appropriate amount
- bean jelly appropriate amount
- sago appropriate amount
Steps for Fruit jelly
1
preparation materials
2
Rinse lemon tea with cold boiling water and stir up
3
Cut the apple into small pieces
4
Soak in lemon tea and refrigerate
5
Rinse jelly with cold water and mix well
6
The water in the pot is boiled
7
Pour in steps 5 and cook while stirring
8
Cook again and turn on the heat
9
Add some sago to the mold
10
Add some jelly juice from step 8 and lemon apple tea
11
Add some more steps in step 8 until the cup is full, cool, and then refrigerate and serve