Roasted pork bones with dried bamboo shoots

Recipe Recommendations

• pig bones 1 kg
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• Dry spicy skin appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• rock sugar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Roasted pork bones with dried bamboo shoots

1

Saute onions, ginger and garlic to fragrant aroma

2

Add the meat bones and stir fry until fragrant (to add flavor, the bones are marinated with seasonings in advance, so there is no need to add other seasonings at this step)

3

Put the stir-fried meat bones into a pressure cooker, add boiling water, then add the soaked dried bamboo shoots, add a few rock sugar, star anise, and cinnamon, and taste the salty soup

4

The pressure cooker was opened after 15 minutes, and the meat was already very rotten. Although it was not easy to chew the bones, once stewed in this way, the meat came off with a gentle removal, and it tasted good!

5

After the meat bones are finished, the dried bamboo shoots are left and served with rice. It is very delicious and has a very delicious dry aroma!

Recipe Categories

• hot dishes
• home cooking