Orleans Roast Wings
By VicentaLakin
Recipe Recommendations
- chicken wings 1000 grams
- honey appropriate amount
- clear oil appropriate amount
- Orleans roasted wings 70 grams
- ice water appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Orleans Roast Wings
1
Mix the Orléans roasted wings dressing with ice water and pour over the chicken wings. Place it in the refrigerator and marinate. You can use a needle to make several holes on the back to make it easier to marinate. The curing time is between 12 and 24 hours.
2
Arrange evenly on the grill, choose the one grilled on both sides, and remember to place a plate underneath to prevent oil dripping down. Bake at 175℃ for 15 minutes until 80% done.
3
Mix honey and oil in a ratio of 1:1, add white sesame seeds, and brush them on the wings of an 80% cooked chicken.
4
Bake at 200 ° C for another 3 minutes to make the skin yellow and attractive.
5
La la la, it worked! Let's start!