steamed fish
By VicentaLakin
Recipe Recommendations
- fish art. 2
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
Steps for steamed fish
1
Chop the garlic and ginger, cut the green onions into sections
2
After the fish is cleaned, apply salt, spread evenly inside and outside, and apply appropriate amount of cooking wine. Put ginger slices, green onion slices and garlic slices (two slices each) into the fish belly and rub the fish with ginger slices to remove the fishy smell. I also sprinkled some thirteen spices on the fish. It tasted good. It was used to make water. The water boiled and put it into a steamer to prevent it. The certificate lasted for twenty minutes. The fish I chose was thick.
3
This is steamed
4
Put on a wok, heat the oil, add the onions, ginger and garlic to stir-fry, then add the coarse sugar soy sauce. I add a few drops of white wine and a proper amount of water. After stir-frying until the aroma is fragrant, add the pickled peppers and turn off the heat
5
Pour the soup on the fish
6
hehe