steamed bread

Ingredients: 200g of steamed bun self-contained powder. 100g of clear water. The ratio of powder to water is always 2:1. 1. Drain water (cold water). 2. Add flour (if there is no self-contained flour, add ordinary flour and add 3g yeast). 3. Press the hair function. (You need to take it out half an hour in advance, otherwise it will easily turn into cake.)

It doesn't matter if the ratio of water to flour is not well controlled. You can add more flour or water as needed halfway through the hair. Change the function to dough mixing and take it out properly. 4. Roll the dough into a cake with a thickness of 2cm, and cut it into shape. Leave it for another 20 minutes. 5。Put cold water in the steamer and pad the steaming rack with gauze or paper (for kitchen paper, use chopsticks to poke open the holes in the steaming rack.) 6. The fire began to steam. Change the heat to medium after the water boils. 20 minutes.

7. Turn off the heat and let it rest for 10 minutes before opening the lid. Special attention should be paid to the holes in the steaming rack not to be completely blocked by the steamed buns. 8. Out of the pot.