stir-fried shredded tomato
By VicentaLakin
Recipe Recommendations
- eggplant 500 grams
- chili 200 grams
- onion 100 grams
- garlic a
- hot sauce a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded tomato
1
Shred eggplant
2
Shred pepper and onion, set aside, slice garlic
3
Heat the pan with oil, add garlic, pepper, onion
4
stir-fry the scent
5
After putting in the tomato silk
6
Add a spoonful of salt and a spoonful of hot sauce
7
Stir fry for 4 minutes, add half a teaspoon of chicken essence and stir fry twice