Noodles with diced pork and diced pork
By VicentaLakin
Recipe Recommendations
Steps for Noodles with diced pork and diced pork
1
Fat and lean pork, diced pork
2
Heat a wok, add appropriate amount of oil, add star anise, cinnamon, pepper, dried peppers, and spring onions in and fry until fragrant (be careful not to be scalded by the oil when frying)
3
Add diced pork and stir fry
4
Add appropriate amount of soy sauce, salt, and chicken essence, add appropriate amount of oyster sauce and white sugar, stir fry
5
Add appropriate amount of boiling water to boil, turn to low heat and simmer for 20 minutes
6
That's about it. Because this steamy stew requires broth, you must not collect too little juice, but simmer it slowly for 20 minutes over low heat.
7
Commercially available wide noodles to serve as sliced noodles
8
Cook the noodles and put them in cold water
9
Pour the prepared marinade on the surface, sprinkle with cilantro and serve