pineapple duck

Recipe Recommendations

• pineapple appropriate amount
• Muscovy duck appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for pineapple duck

1

prepare the materials

2

stir-fry the duck meat dry in an empty pot

3

Sprinkle some white wine and put the lid on the lid for a minute, so that the fishy smell can be completely removed and the aroma of the wine can still be obtained

4

Add pineapple in and stir-fry, wait for the pineapple to soften and juice

5

Add a bowl of water

6

Medium heat for 15 minutes

7

Add salt and soy sauce and stir fry for a while

Recipe Categories

• hot dishes
• Cantonese cuisine
• Summer recipes