strawberry ice cream
By VicentaLakin
Recipe Recommendations
- strawberry 500 grams
- sugar 150 grams
- milk 200 grams
- light cream 250ml
- homemade strawberry jam appropriate amount
- lemon juice appropriate amount
- sweetening
- other
- several hours
- simple
Steps for strawberry ice cream
1
500g strawberries
2
Wash 400g of strawberries and remove stalks
3
Put in the cooking machine, add 100 grams of sugar, and beat until strawberry juice
4
beaten strawberry juice
5
Cut the remaining 100g of strawberries into dices for use
6
Three egg yolks with 30g sugar and 200g milk
7
Beat well and place it on an induction cooker and cook over low heat. Control the temperature to about 90℃ and do not boil. Stir constantly while cooking, and finally cook until thick and cool for later use
8
Add 250ml of whipped cream to 20 grams of sugar and beat until 6 times,
9
Add the whipped cream to the strawberry juice and stir well
10
Add chopped strawberries, then add homemade strawberry jam
11
Pour the stirred strawberry paste into a crisper and send it to the refrigerator to freeze.
12
Freeze for 90 minutes, take out and stir well before continuing to freeze. Stir every 1 hour, do this 4 times until it is completely solidified and you can dig it out and eat it