braised pork gluten in red oil
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- chopped walnuts appropriate amount
- peanuts appropriate amount
- bean sprouts appropriate amount
- coriander appropriate amount
- ginger and garlic water appropriate amount
- braised pork appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- fresh shellfish dew appropriate amount
- sesame red oil appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- balsamic vinegar appropriate amount
Steps for braised pork gluten in red oil
1
Add a little salt and some water to knead the flour until smooth.
2
Cover the kneaded dough with a damp cloth or cover and soak for about 15 minutes.
3
After soaking, add water that has covered half of the dough, knead and twist.
4
When the dough water is thick, pour the face wash into another container, then continue to pour in the water that covers half of the dough and knead it... and so on.
5
Until the face wash becomes clear. Don't throw away the facial wash, you can use cold noodles ~
6
The gluten will be washed ~~
7
The washed gluten can be boiled or steamed. I personally prefer steamed, so that the gluten will have many honeycomb holes after being cut, making it more chewy.
8
Prepare your favorite side dishes. I paired it with the braised pork I had made before (I will issue it another day), so I chose to match it with coriander, bean sprouts, and sesame red oil.
9
After mixing, sprinkle with chopped walnuts and chopped peanuts to make the delicious and nutritious red oil braised pork gluten ready ~~~