Scrambled eggs with tomato and cucumber
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- cucumber 1 piece
- eggs of 3
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Scrambled eggs with tomato and cucumber
1
Wash and slice tomatoes and cucumbers for later use.
2
Pour 3 eggs into a bowl and beat them.
3
Slice green pepper, green onion, and ginger.
4
Put the oil in the frying pan, add the eggs first and stir them up, and serve for later use.
5
Add additional oil to the frying pan, first use small hot spring onions and ginger.
6
Add in tomatoes and cucumber slices and stir fry.
7
Pour in the green peppers and continue to stir-fry well.
8
Pour in the scrambled eggs and stir fry. Add appropriate amount of salt and sugar at this time.
9
Because the eggs themselves already have a delicious flavor, there is no need to add additional MSG. Stir fry the juice of the tomatoes, evenly wrap the cucumbers and eggs, and serve out of the pan.
10
After frying, plate.