flower cake
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- Yellow-heart sweet potato appropriate amount
- pumpkin appropriate amount
- Minced peanuts and sesame seeds appropriate amount
- red bean paste appropriate amount
- cake powder appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for flower cake
1
Wash sweet potatoes, pumpkin, and purple potatoes respectively, cut them into pieces, and put them into the microwave oven to bite them until cooked.
2
Peanut and sesame filling. (Stir the peanuts and sesame seeds separately, cool down, grind them into thicker particles, add sugar and mix well)
3
Red bean paste filling.
4
Take sweet potatoes as an example: Put the cooked sweet potatoes into a bowl while they are hot, add appropriate amount of sugar and butter, and press into a delicate sweet potato paste.
5
Add appropriate amount of cake powder and mix with chopsticks until fluffy.
6
Then knead into balls and divide them into small portions. (The amount of each part shall be subject to the amount required by the subsequent molds)
7
Take a small portion and knead it round.
8
Shape into a cup and add one of the fillings. (This adds chopped peanuts and sesame seeds)
9
Close and round again.
10
Put the sweet potato dough wrapped with the filling into a flower mold to press into the shape. (Apply a layer of melted butter to the mold)
11
Remove the mold.
12
Use cake balls of other colors to make flower centers, use a knife to press out the lines, and use a toothpick to insert the flower buds.