Home-made jujube paste filling

Recipe Recommendations

• jujube 200g
• rock sugar appropriate amount
• butter appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Home-made jujube paste filling

1

Soak red dates in cold water for an hour and wash them.

2

Denucleation.

3

Put the red dates into the pan, add cold water to the pan and cook.

4

After boiling, skim off the foam on top.

5

Add appropriate amount of rock sugar.

6

It is cooked when the water is basically dry.

7

Put it in the cooking machine and beat it into jujube paste.

8

Heat the pan, add appropriate amount of butter and cook until melted.

9

Pour in the beaten jujube paste and stir-fry over low heat

10

Stir fry until the water in the jujube paste becomes less and gradually thickens.

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