Seaweed peanut
By VicentaLakin
Recipe Recommendations
- peanuts 500 grams
- seaweed 2 large sheets
- glutinous rice flour 200 grams
- salt 5 grams
- white sugar 15 grams
- baking powder a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Seaweed peanut
1
500g of peanuts for spare
2
Soak in salt water for 1 hour and drain
3
Whisk the drained peanuts in a microwave and turn them several times during this period to prevent uneven heating
4
Cut the seaweed into fine powder
5
130 grams of glutinous rice flour, baking powder and water are mixed into a thick batter
6
Add a little salt to the remaining glutinous rice flour, 15 grams of white sugar and seaweed and mix well
7
The cooled peanuts are already crispy, so it is easy to remove the coat. Wrap the peanuts with the coat off with thick batter and then wrap them with the mixed dry powder.
8
Fry the peanuts in a frying pan until golden brown, drain the oil and take out to cool thoroughly