jujube cake
By VicentaLakin
Recipe Recommendations
- acaroid
- corn starch 22g
- eggs of 4
- corn oil 25g
- jujube paste 70g
- brown sugar 35g
- sweetening
- baking
- several hours
- ordinary
Steps for jujube cake
1
Weigh the materials well.
2
Mix whole eggs and brown sugar.
3
Stir brown sugar and whole eggs evenly with a manual whisk.
4
Add brown sugar to the whole egg and drain it with hot water of (40) degrees. Stir with an egg beater until the brown sugar dissolves.
5
Beat it first at low speed to form a fish eye shape, and then beat the egg liquid at high speed.
6
Until the color of the egg liquid becomes lighter and changes from thin to thick, the dropped egg slurry can accumulate on the surface of the egg slurry without disappearing.
7
Carefully stir the corn oil and jujube paste evenly by cutting and mixing.
8
Sun the sifted medium flour and corn starch into the egg paste 2- 3 times, cut and mix well.
9
Pour the stirred cake paste into an 8-inch mold, shake twice to create large bubbles, preheat the oven to 150 degrees for 60 minutes, the penultimate layer, heat up and down, after the cake is colored, immediately cover with tin foil.
10
Baked jujube paste sponge cake.
11
After taking out the oven, invert it upside down on the rack, let it cool and remove the mold.
12
Cut into slices and eat.