big bone soup

Recipe Recommendations

• big bone appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for big bone soup

1

Put the big bones in cold water, boil them, blanch them, remove them, wash them for later use

2

Put oil in the pan, add ginger slices, add blanched bones and fry until golden brown

3

Transfer to a casserole, add water, add spring onions, bring to a boil, and simmer for more than an hour

4

After stewing, remove the stewed spring onions, sprinkle with chopped spring onions, add appropriate amount of salt, and serve

Recipe Categories

• home cooking
• soup recipes
• afternoon tea recipes