Crystal mango jelly
By VicentaLakin
Recipe Recommendations
- white jelly 25 grams
- mango a
- water 500 ml
- rock sugar a
- sweetening
- skills
- ten minutes
- simple
Steps for Crystal mango jelly
1
The ingredients required are very simple: 25 grams of white jelly, 1 mango, and a piece of rock sugar
2
After washing the mango, cut it across the core, turn the meat and skin out, and cross it.
3
Stick it to the crossed mango skin and cut off the pulp to make mango dices.
4
Add 500 ml of water to the milk pot, put the rock sugar in, and bring the water to a boil.
5
Weigh 25 grams of white jelly.
6
Pour in a little boiling rock sugar water and mix to make a paste.
7
Pour the jelly paste in the bowl into the milk pot and mix well with the rock sugar water. Reduce heat, slowly stir until the water boils and cool down.
8
Pour the jelly water into the mold with the mango diced, solidify and cool thoroughly, cover it with plastic wrap and place it in the refrigerator freezer for refrigeration, and release it as you eat. When demoulding, use a toothpick to gently draw a circle along the edge of the mold, and then slowly pick it out or invert it.