Pan-fried chicken fin with pepper salt
By VicentaLakin
Recipe Recommendations
- chicken wings 6-8 a
- green onion appropriate amount
- pretzel appropriate amount
- chicken seasoning powder appropriate amount
Steps for Pan-fried chicken fin with pepper salt
1
After washing the chicken wings, use a tool similar to the one above to smash them a few times. This is done to make the chicken wings cook faster.
2
The processed chicken wings and the main ingredients, hey. (chopped green onion)
3
After heating the non-stick pan, pour the chicken wings into the pan. Remember-don't add oil to the pan.
4
It looks like after frying for about 5 minutes. The ingredients themselves will slowly decompose some of the oil out. So you don't have to pour oil and fry it just now. (Nothing has been done on the picture to this step. The chicken wings have not been flavored)
5
Fry for about 7 minutes, then add the first seasoning-chicken essence powder water (chicken essence powder water)
6
After adding the chicken essence powder water, the situation in the pot is what is shown in the picture. Turn over the chicken wings and let the water in the pan slowly fry dry.
7
Slowly fry the water dry. The middle wings of the chicken are a little golden. At this time, the chicken wings are ripe.
8
At this time, add the last seasoning-that's right--that's--salt and pepper. Put a little salt and pepper on each chicken wing (remember not to put too much, measure it yourself)
9
This picture is after adding salt and pepper.
10
Finally, add chopped green onion to season and decorate. Get it done and put it on the disc.
11
Finished product photos... Can everyone see it??