Maotai-flavored eggplant

Recipe Recommendations

• long eggplant appropriate amount
• red pepper appropriate amount
• bean paste appropriate amount
• chili sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• braised
• ten minutes
• ordinary

Steps for Maotai-flavored eggplant

1

Peel and cut the eggplant into strips, soak in water and drain.

2

Make meat sauce. Put the meat filling in the pan and stir-fry until slightly browned. Add half of the green onions, ginger, garlic, red and green peppers in oil and saute until fragrant. Add 1 spoonful of bean paste and 1 hot sauce. Stir fry and mix well. Weigh out the meat sauce for later use.

3

Stir fry the eggplant in oil until 50-ripe, add in the meat sauce. Adjust the water starch and add chicken essence. Pour them into the pan and stir fry until 70 - 80 seconds cooked. Pour in the remaining onions, ginger, garlic and pepper. Add a small amount of water, cover and simmer until done.

4

The eggplant strips I cut were a little wider and did not cook well. However, the taste is good and will improve in the future.

Maotai-flavored eggplant Make Tips

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