milk-scented steamed buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 800 grams
- milk 300 grams
- white sugar 20 grams
- baking powder 5 grams
- lard 20 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for milk-scented steamed buns
1
First put half of the 400 grams of flour into a container, add baking powder, white sugar and milk (the milk should be added in portions, and the amount of milk should be added according to the dryness and dryness of the flour).
2
Then stir well and place in a hot and humid place to ferment.
3
Fermentation until the batter surface has bubbles and begins to burst, and the whole body begins to collapse.
4
Add the other half of the flour and knead the dough.
5
The kneaded dough is very sticky to your hand. Add 20 grams of lard and continue kneading.
6
Knead until the dough surface is smooth, and place in a hot and humid place to ferment for a second time.
7
Hair until there are bubbles on the surface.
8
Sprinkle a layer of flour on the case.
9
Place the dough on the table.
10
Knead into round strips.
11
Use a knife to cut dough into basically uniform size.
12
Knead the dough with both hands and place it in an oiled steamer pan. Awakening takes 10 minutes. Turn cold water on high heat to boil out steam, change to low heat and steam for 15 minutes. Remove the lid 3 minutes after turning off the heat.
13
Steam it and pick it up. Soft and smooth with a light milky aroma.