Steamed pork ribs with black bean sauce
By VicentaLakin
Recipe Recommendations
- small rib row of cartilage appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black bean sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with black bean sauce
1
Put the ribs in clear water, soak them to remove the blood, and rinse them clean.
2
Cut the green onions into sections, beat the garlic into pieces, shred the ginger, wash the fermented beans to dry and chop them up.
3
Add 1 spoonful of soy sauce, 2 spoonfuls of light soy sauce, and 1 spoonful of cooking wine to the small ribs. Add shredded ginger, spring onion, white sugar, and chicken essence. Grasp well with your hands and pickle for 20 minutes.
4
Put the oil in the pan, wash the chopped fermented beans, and place them in the pan to stir-fry until fragrant.
5
Sau-fry the chopped garlic until fragrant until golden brown.
6
Add stir-fried tempeh to the ribs that have been marinated for 20 minutes, grab the minced garlic well, and marinate for 20 minutes.
7
Put the pickled ribs into a plate, pick up the shredded ginger and spring onions, and place them on a steamer and steam for 15 minutes over high heat.
8
The steamed steak soup is clear and the meat is fresh.