Small dome milk bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Small dome milk bread

1
Add the yeast to the milk and mix well, then put the other Chinese ingredients into the bread machine and mix well
2
Fermentation to 2.5 times larger
3
Deflate the prepared medium dough and add the main dough material
4
Mix the dough well and add the butter
5
Fermentation to 2.5 times larger,用手指插一个洞不回缩
6
Remove the dough, vent and divide into 6 portions, relax
7
Blow out the dough and flatten it into the paper holder
8
Fermentation until 2 times the size, and coat with egg liquid
9
Oven at 180 degrees, 15-20 minutes
10
freshly baked
11
cotton-shaped bar
12
Soft bar
13
delicious
14
finished product