Steamed sea bass
By VicentaLakin
Recipe Recommendations
- sea bass art. 1
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed sea bass
1
Thaw sea bass at room temperature, remove scales and viscera, and wash them with clean water.
2
Shred onion, shredded ginger, sliced garlic, set aside.
3
Spread salt evenly on the surface and belly of the sea bass, and then put the onions, ginger and garlic into the fish belly.
4
Place sea bass in the pan and steam for 20 minutes. Steamed sea bass can be eaten in the dipping sauce.
5
This way of eating fish is light, delicious, and nutritious.
6
Preparation of dipping sauce: Chop green onions, ginger and garlic into powder respectively, and place them in a high-temperature bowl.
7
Put the oil in a frying pan to bring to a boil, pour the boiling oil on the onion, ginger and garlic minced to fry to create a fragrance.
8
Add steamed fish soy sauce into a bowl of onions, ginger and garlic paste and stir well. The juice is ready