Chinese hamburger
By VicentaLakin
Recipe Recommendations
- braised pork a
- dough 1 part
Steps for Chinese hamburger
1
Ingredients for braised pork: pork belly with skin, cooking wine, soy sauce, cinnamon, nutmeg, pepper, star anise, fragrant leaves, pepper, ginger, onion, and rock sugar
2
First, put the pork belly in boiling water with onions, ginger, and Huadiao wine and boil it 80% cooked
3
First, put the pork belly in boiling water with onions, ginger, and Huadiao wine and boil it 80% cooked
4
Cut the cooked pork belly into small pieces
5
Take a casserole, add cooking wine, soy sauce, cinnamon, nutmeg, pepper, star anise, fragrant leaves, pepper, ginger, onion, pork belly, rock sugar, bring to a boil over high heat, and simmer over low heat for more than 2 hours.
6
Start stewing
7
Add the salt after more than 2 hours, and put the pork into the refrigerator for 1 night
8
Making cakes: Spread the dough well
9
After exhausting the dough, cut it into small doses
10
Make it into cake blanks
11
Bake in an electric baking pan
12
baked cake
13
Prepare to make roujiamo
14
Chop the braised pork
15
Chop the pepper
16
Cut the cake and add the lettuce
17
Add chopped meat and pepper
18
Finished Roujiamo