cold rice noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- hot and sour
- skills
- several hours
- simple
Steps for cold rice noodles
1
I really wanted to eat it so much that I got off work at noon and bought ordinary flour. When I got home, I immediately made dough into dough.
2
Half an hour after the dough wakes up (due to time problems, I only woke for 20 minutes), add water.
3
Repeat "Add water-knead dough-pour out flour water-add water-knead--..." Step in until the dough is clear.
4
The dough is processed and separated: gluten + starch water. When it's time to go to work in the afternoon, place the gluten bowl in the refrigerator and leave the flour and water alone.
5
When I got home from work in the afternoon, after 5 hours of standing, the starch moisture became two layers: the upper layer was water, and the lower layer was pure starch paste.
6
Pour out the upper layer of water, and all that remains is starch paste.
7
Use a small roll sieve to filter out the small bumps in the starch paste.
8
A small basin for holding water, two stainless steel plates (cold noodle molds), a spoon, a float for making dumplings, camellia oil (or cooked oil), ready, open fire!
9
Apply oil to the bottom of the mold and pour in a spoonful and half-starch paste. Bring the water and place it. (While waiting, put starch paste into the second mold.) The bottom layer blisters and it is cooked.
10
Remove it, place it in a basin, cool, and then place the second mold in the pan.
11
Gently draw the cooled cold skin along the edge with a trowel, and the whole piece can be easily taken out by hand.
12
When the mung bean sprouts are well cooked, the gluten in the refrigerator is cooked (plan to steam it next time, it will be easier to shape), cool and dice. Shred cucumber. It's almost eight o'clock, so hungry and greedy...
13
Cut the cold noodles into the desired width, add the seasonings, and first mix them with a non-spicy O(④_④)O~ for my daughter.
14
This is filled with chili sauce, and I ate two large sea bowls ~~~~ I feel uncomfortable after eating too much o(□)o