Chocolate handmade cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- chocolate beans appropriate amount
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Chocolate handmade cookies
1
After the butter is softened at room temperature (note: not melted), add brown sugar, fine sugar, and salt, and beat with an egg beater.2
Add the beaten egg mixture in two times. After adding the first egg mixture, beat with an egg beater until the eggs and butter are completely mixed before adding again.3
The butter after being beaten is light and fluffy. Mix the low-gluten flour and baking soda and sieve it, then pour into the beaten butter. 6. Use a rubber spatula to mix well to form a uniform cookie batter.4
Pour the chocolate beans into the cookie batter as well. Mix batter well again with a rubber spatula.5
9. Grab a small piece of cookie batter with your hand and pat it on the baking sheet covered with baking paper. You don't have to deliberately have plastic surgery.6
Grab a small piece of cookie batter with your hand and pat it on the baking sheet covered with baking paper. You don't have to deliberately have plastic surgery.7
10. Put the baking sheet into the preheated oven, heat it to 190 degrees, and bake the surface to a golden yellow color for about 12 minutes. 11. After cooling, you can eat it!8
Place the baking sheet in the preheated oven, heat to 190 degrees, and bake the surface to golden brown, about 12 minutes. After cooling, you can eat it!