Durian scallion pancake
By VicentaLakin
Recipe Recommendations
- flour 200g
- boiling water 50ML
- cold water 50ML
- durian appropriate amount
Steps for Durian scallion pancake
1
Knead 50ML of boiling water and 100g of flour into hot dough;
2
Knead 50ML of cold water and 100g of flour into cold noodles;
3
After 10 minutes of awakening, tear the hot dough into small pieces and knead it evenly with the cold noodle dough;
4
Let stand and awaken for 30 minutes;
5
Divide it into 3 portions, take one portion, roll it into a thin dough sheet, evenly spread the durian meat with a spoon, and use a knife to cut thin strips of equal width on the cake. Don't cut off the ends (I'm lazy and didn't cut it very carefully);
6
Roll it into a long strip starting from one side upwards;
7
Grasp both ends with your hands, stretch them and roll them up from one side to the other;
8
Gently roll out with a rolling pin into a pancake blank; place it in a pan and fry over low heat;
9
Pan-fry until golden brown on both sides and loosen with chopsticks.