barbecue steak
By VicentaLakin
Recipe Recommendations
- lean pork stuffing 250g
- butter 25g
- white onions 18g
- ordinary flour 12g
- eggs one
- garlic 2 cloves
- cooking wine 5ml
- salt 2.5ml
- black pepper 2.5ml
Steps for barbecue steak
1
Ingredients: 250g lean pork stuffing, 25g butter, 1 egg, 18g white onion, 12g ordinary flour, 2 cloves of garlic, 5ml cooking wine, 2.5 ml black pepper powder, 2.5 ml salt
2
Melt butter and add egg mixture
3
Add chopped onions
4
Add garlic
5
Add lean pork filling
6
add flour
7
add cooking wine
8
Add black pepper flour
9
add salt
10
Stir vigorously in one direction
11
Take an appropriate amount of the mixed meat paste, pat it into a patty with your hands, and place it on a baking sheet. In the middle layer of the oven, heat it up and down to 200 degrees C, about 20 minutes, turning it halfway
12
finished product