Cheese bagels
By SusieConn
Ingredients: honey,salt,high-gluten flour,white sesame,sugar,water,yeast
Recipe Recommendations
- high-gluten flour 150 grams
- water 72 grams+500 grams
- yeast 1 grams
- white sesame appropriate amount
- sugar 7 grams
- salt 2 grams
- honey 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cheese bagels
1
preparation materials
2
Mix all the ingredients, knead the dough until the surface is smooth, and then ferment until twice the size takes 1-2 hours
3
...
4
Divide the exhaust into three, round and relax for 10 minutes
5
Prepare the filling
6
Cut the cheese into small cubes
7
Take a dough and roll it into an oval dough sheet
8
Put the diced cheese in it
9
Wrap it up and knead it into a long strip
10
Press one end of the strip to flatten a corner
11
Pinch the dough tightly to form a circle
12
Put it in a warm place and ferment until it reaches 1.5 times the size
13
...
14
Boil sugar water in the pot and cook the bagels on both sides for 30 seconds
15
After cooking, remove it, drain it, and line it on a baking sheet. The surface can be decorated with some sesame seeds
16
Place in a preheated 210-degree oven and bake for about 15 minutes.