Cheese steak burger

Recipe Recommendations

• bread appropriate amount
• barbecue steak appropriate amount
• cheese slices appropriate amount
• lettuce appropriate amount

• milk fragrance
• roast
• half an hour
• ordinary

Steps for Cheese steak burger

1

Ingredients: Bread, barbecue steak, lettuce, cheese slices

2

According to the handmade bread making process, the fermented dough

3

After venting, divide into small portions, knead them round and wake up at room temperature for 15 minutes

4

After fermentation in the middle, knead again

5

Put the kneaded dough under an environment with a temperature of 38 degrees and a humidity of below 80 degrees for final fermentation

6

Final fermentation and completion

7

Brush with whole egg liquid

8

Sprinkle with white sesame seeds and bake in a preheated oven

9

Toasted dough

10

Cut the bread in half

11

Spread the lettuce leaves

12

Add the steak (refer to the making of "barbecue steak" in the recipe for making the steak)

13

Put cheese slices

14

Cover with another piece of bread

15

You can also make it double, as you like

Recipe Categories

• baking Recipes
• Western food
• quick meal recipes