Chinese cabbage and shredded pork noodles
By VicentaLakin
Recipe Recommendations
- handmade noodles 200g
- pork 150g
- pakchoi 100g
- quail eggs of 4
- cocoa powder appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- wet starch 1 scoop
- octagonal one
Steps for Chinese cabbage and shredded pork noodles
1
Wash the cabbage and control the water for later use.
2
Pour water in the pan, and add the hand-rolled noodles after the water boils.
3
Boil the noodles until they are 8 ripe and add the washed cabbage.
4
Wash the pork and shred it.
5
Pour a small amount of oil into the pan, add the shredded pork and stir-fry to change color.
6
After the shredded pork changes color, add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, and fill in a small amount of water.
7
After coloring the shredded pork, add wet starch to thicken, add appropriate amount of salt and monosodium glutamate to serve.
8
Wash the quail eggs, add appropriate amount of salt, an star anise, fill in water and cook.
9
Quail eggs cook well and serve 2-3 minutes after the water is boiled.
10
After cooking, use a spoon to break some of them one by one, so that the taste of soaking will be added. Then use a toothpick dipped in cocoa powder to write words on the quail eggs.