stir-fried three shredded silk
By VicentaLakin
Recipe Recommendations
- louver wire appropriate amount
- shredded pickled vegetables appropriate amount
- shredded pork appropriate amount
- shredded carrots appropriate amount
- green pepper appropriate amount
- Flammulina velutipes appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three shredded silk
1
Shred all the main ingredients and ingredients.
2
Add shredded pork to cooking wine, add a little salt and appropriate amount of starch, stir for later use.
3
Put the shredded green pepper and shredded carrot into an oil pan and stir-fry (note: stir-fry a little, not too cooked).
4
Put the shredded pork that has been marinated for a while into the pan, stir fry until it changes color, and serve out.
5
At this time, since the first few ingredients have been stir-fried, if the oil is not enough, you can add more. Then pour the thick shredded white leaf, shredded pickled vegetables, and golden lily into the pan, add appropriate amount of sugar and salt and stir fry.
6
Stir fry for a while, add shredded pork and mix well.
7
Add appropriate amount of water, cover the lid and boil over low heat for a while. (This step is to make the taste of the pickles boil out and make them more delicious)
8
After the soup is dried, quickly add shredded green peppers and shredded cucurbits, mix well and serve.