stir-fried bean dregs with leeks and pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bean dregs with leeks and pickles

1
From top to bottom: leeks, salty sprouts and carrots. Wash all three ingredients
2
Take appropriate amount of bean dregs and squeeze dry the soy milk inside with a pure cotton cloth
3
Cut all three ingredients such as leeks and cut them into small pieces
4
Sit in the pan and heat up more oil
5
stir-fry the carrots first
6
Add leeks and stir fry until fragrant
7
Add the bean dregs and stir fry
8
Add the salty sprouts and chopped vegetables and stir well
9
Season with a little salt
10
Add a little light soy sauce and spread evenly with a spatula. It's easy to mix well.
11
Add a few drops of sesame oil, pick it up with chopsticks and mix well
12
Remove the pan and load the plate