Old Beijing Dalianhuohuo
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- pork stuffing 350 grams
- soy sauce 50ML
- huadiao wine 30ML
- sesame oil appropriate amount
- Jiang appropriate amount
- onion 2 pieces
- pepper water 30ML
- chicken powder appropriate amount
- warm water appropriate amount
- eggs one
- olive oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Old Beijing Dalianhuohuo
1
ingredients
2
ordinary flour
3
Mix the noodles and simmer for about 15 minutes
4
Pour the minced meat into a container, chop the green onions and ginger, and add in the eggs
5
Drain out the soaked pepper water and pour it into a container
6
Pour in soy sauce, sesame oil, Huadiao wine and chicken powder and mix well
7
Pour the seasoning into the meat filling and mix well until set aside
8
Make the dough and cut it into evenly squeezed pieces
9
Roll it into a circle and flatten it
10
Roll into slightly longer round pancakes
11
Spread the meat filling evenly on the cake skin
12
Fold the upper and lower sides in half, and gently press the edges together
13
Press the left and right sides tightly
14
Preheat the pan over medium heat, turn to low heat and add oil
15
Until the oil temperature is hot, put in the heat and boil
16
Fry until golden brown, grease the cake and turn
17
When frying on both sides until golden brown, serve the pan