stir-fried barbecue with naan
By VicentaLakin
Recipe Recommendations
- Fresh mutton leg meat 200g
- nang 200g
- Sheep fat meat 200g
- salt appropriate amount
- vegetable oil appropriate amount
- cumin powder appropriate amount
- coarse chili powder appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for stir-fried barbecue with naan
1
Ingredients: Fresh leg of mutton meat, naan, chili noodles, cumin, salt, salad oil
2
First cut the naan into strips 2cm wide, and then cut it into diamond-shaped pieces. Wash the lean mutton and cut it into thin slices. It is best to bring some fat meat to make it fragrant and original
3
Heat the mutton fat meat in a flat frying pan over medium heat and stir-fry the mutton fat
4
Add the mutton slices and stir-fry them until the water dries slightly
5
Add salt, cumin, chili powder
6
Stir well and remove for use.
7
Reheat the oil in the frying pan over medium heat to 50% heat, and add the naan pieces.
8
Fry until golden brown, remove and dry.
9
Use sheep fat meat to flatten the oil, add mutton slices and naan pieces and stir fry quickly.
10
Then sprinkle in cumin powder and chili powder
11
for about 1 minute
12
Crispy naan, tender meat, and overflowing aroma