Enjoy toast
By VicentaLakin
Recipe Recommendations
- milk powder 5 grams
- sugar 35 grams
- salt 2 grams
- eggs 30 grams
- yeast 4 grams
- milk 110 grams
- cocoa powder 15 grams
- egg yolk 40 grams
- egg liquid appropriate amount
- high powder 200 grams
- butter 20 grams
Steps for Enjoy toast
1
Put the white dough materials except butter into the bread machine and beat the flour until smooth 20 minutes before using the dough spreading stall. Then add 20 grams of butter, and repeatedly use the first 20 minutes to beat until the film can be pulled out and the edge of the hole is broken. Just make it round and ferment 2.5 times as big as it is.
2
Put the chocolate dough materials except butter into the bread machine and beat the flour until smooth 20 minutes before using the dough spreading stall. Then add 20 grams of butter, and repeatedly use the first 20 minutes to beat until the film can be pulled out and the edge of the hole is broken. Just make it round and ferment 2.5 times as big as it is.
3
Remove the white dough, squeeze it, and spread it out
4
Remove the chocolate dough, squeeze it, and spread it out
5
The chocolate dough is slightly smaller than the white flour dough and overlaps
6
Roll it up from the outside to form a cylinder, place it into a bread mold, and finally ferment for 8 minutes
7
Sweep the egg liquid on the dough, oven temperature 180 degrees, lower, about 35 minutes, and you're done
8
double enjoyment
9
double enjoyment