Steaming eggs with spring bamboo shoots
By VicentaLakin
Recipe Recommendations
- Spring bamboo shoot tip a
- Earth eggs a
- shallots a little
- cooking wine a little
- salt appropriate amount
- soy sauce a little
- olive oil a little
Steps for Steaming eggs with spring bamboo shoots
1
Ingredients: One native egg, one spring bamboo shoot tip, broken. A little shallot
2
Knock the eggs into the bowl
3
Beat the eggs well
4
Cut the bamboo shoots into thin pieces, and cut the green onions into thin pieces for later use
5
Add the shredded bamboo shoots to the egg mixture
6
Warm the boiling water until it is full
7
Add salt according to personal taste
8
Light soy sauce
9
A few drops of vegetable oil
10
Mix well and put it on the rice cooker steaming rack
11
The cooked eggs are also steamed. When I took it out, I thought it was honeycomb shape. Actually, it's not. Because it's bamboo shoots, it looks very thick. It tastes very thick with shredded bamboo shoots sandwiched, and the taste is okay.