cornbread
This is a kind of bread that children love to eat. Every time they make bread, the small friends at home will grab it all. Hehe, it feels very satisfying.
Recipe Recommendations
- high-gluten flour 300 grams
- milk 120 grams
- milk powder 120 grams
- sugar 20 grams
- salt 3 grams
- yeast 5 grams
- honey 15 grams
- eggs one
- butter 50 grams
- white granulated sugar 30 grams
- Canned sweet corn 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for cornbread
1
All materials are ready
2
Follow the general method of making bread, knead out the gluten, add butter, knead until the expansion stage, knead the dough round, and place it in a larger plate
3
Cover with plastic wrap and ferment for the first time
4
About 45 minutes, hair to 2--2.5 times
5
Remove the fermented dough
6
When the fermented dough is taken out, the dough's tissue will be seen, very delicate tissue
7
Remove the fermented dough，Roll it into strips
8
Divide it into 8 small portions, about 70 grams each
9
Round round, cover with plastic wrap, and let stand for 15 minutes
10
Prepare filling in cans of 100g sweet corn ingredients and 30g white sugar
11
Use kitchen paper to soak up the water from the corn kernels
12
Mix well with white sugar
13
Roll the static dough into an oval shape with a rolling pin
14
Spread the corn kernels
15
Roll up, take it down and place on the baking sheet
16
Close your mouth down and place it neatly into the baking pan. Place a plate of hot water in the oven for the final fermentation
17
At about 45 minutes, take out the fermented dough, coat it with the whole egg liquid, and use a knife to make several cuts on the fermented dough, not too deep.
18
Squeeze with salad dressing
19
Put it into the preheated oven, heat it to 175 degrees C, about 12 minutes, and bake until the bread is colored
20
Put on a beautiful pose and take a recent photo