Pan-fried fish belly
By VicentaLakin
Recipe Recommendations
- Grass fish belly
- green onion appropriate amount
- Steamed fish soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pan-fried fish belly
1
Wash the pan and heat it to warm it.
2
Pour the fish belly into the pan and line it up. Don't use any seasoning in the pan except fish belly, remember.
3
When it feels almost the same, turn it over to one side before frying. The fish belly must be fried on low heat, about one-fifth of the heat.
4
Fry carefully and slowly. Don't rush it.
5
The effect will last for about five minutes
6
If you feel it's almost done, add appropriate amount of white sugar. Add white sugar first to have the taste of returning sand.
7
After adding sugar, turn over again. Because sugar is added, you need to add other seasonings quickly, otherwise it will easily burn.
8
Pour steamed fish soy sauce, appropriate amount. Use this to steam fish soy sauce without boiling it too salty.
9
Renderings of pouring steamed fish soy sauce. Turn off the heat at this time and add chopped green onions.
10
Finished product drawing. Do you think it's okay? Do it if you like.