Double-melon with black bean sauce
By LexiePurdy
Ingredients: soy sauce,bitter gourd,eggplant,onion,oil,pepper,green and red pepper,Cooked pork belly
Recipe Recommendations
- eggplant 3 pieces
- bitter gourd one
- Cooked pork belly 100 grams
- green and red pepper appropriate amount
- onion a little
- oil 2 teaspoons
- pepper half a teaspoon
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Double-melon with black bean sauce
1
1. Wash the eggplant and cut it into hob pieces. Remove the flesh of the bitter gourd and cut it into thick slices. Slice the green and red peppers, onions, shred the ginger, and beat the garlic.
2
Heat pan with 2 teaspoons oil. Add eggplant and fry. Set aside
3
Saute the ginger and garlic in the remaining oil in the pan until fragrant, add the bitter gourd and stir well
4
Pour in the cooked pork belly and stir fry
5
Pour in the fried eggplant and stir well
6
Add soy sauce, a little soy sauce, add some water and simmer for 2 minutes
7
Pour in green and red peppers and onions, stir-fry well, and seasonDouble-melon with black bean sauce Make Tips
The fermented black beans are very salty, so there is no need to add salt to the dish.