Cold tofu

By VicentaLakin

Cold tofu

Recipe Recommendations

  • Yuba appropriate amount
  • diced green onion appropriate amount
  • spicy noodles appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cold tofu

  • 1
    Soak the whole tofu bamboo in cold water, cut it into about two inches, soak it in boiling water, and drain it
  • 2
    Add salt and MSG and mix well. Mix the chopped green onion and spicy face well and pile on the tofu bamboo
  • 3
    Remove the oil, heat the oil to 90% and pour on the spicy face with the chopped green onions. The aroma of the slightly charred pepper and green onion oil is very appetizing

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