Mango sago
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- mango appropriate amount
- condensed milk appropriate amount
Steps for Mango sago
1
Put water in the saucepan, bring to a boil over high heat, and add sago.
2
Keep boiling and cook for about 10 minutes
3
Cook until there is a small white spot in the middle of the sago, turn off the heat, and simmer for five minutes until the small white spots are not visible.
4
Overcool the cooked sago with cold white boiling water
5
Put the cooled sago into a bowl and add the milk.
6
Add sliced mangoes.
7
Add appropriate amount of condensed milk
8
The refreshing, ice-cold, fruity mango sago is ready.