Sauted mushroom with soy sauce

By VicentaLakin

Sauted mushroom with soy sauce

Recipe Recommendations

Steps for Sauted mushroom with soy sauce

  • Make Sauted mushroom with soy sauce step 0
    1
    Wash the Pleurotus eryngii and drain
  • Make Sauted mushroom with soy sauce step 1
    2
    Cut the apricot mushroom into dice. Prepare June fresh bean paste.
  • Make Sauted mushroom with soy sauce step 2
    3
    Wash the cucumber and cut it into dices.
  • Make Sauted mushroom with soy sauce step 3
    4
    Heat the wok, add a small amount of oil, add in the diced apricot mushroom and stir-fry.
  • Make Sauted mushroom with soy sauce step 4
    5
    Stir fry until the apricot mushroom is slightly yellow and pour out.
  • Make Sauted mushroom with soy sauce step 5
    6
    Remove from another pan, add oil, and saute shredded chives.
  • Make Sauted mushroom with soy sauce step 6
    7
    Add 1 tablespoon of bean paste and sugar, stir-fry well.
  • Make Sauted mushroom with soy sauce step 7
    8
    Add the stir-fried diced apricot mushroom and stir well.
  • Make Sauted mushroom with soy sauce step 8
    9
    Add the diced cucumber and continue to stir-fry.
  • Make Sauted mushroom with soy sauce step 9
    10
    Stir fry until each mushroom and cucumber diced are evenly covered in the sauce, add chicken essence to taste.

    • Recipe Categories

    Recipe recommendation