stir-fried pork slices with celery

By JenaZiemann

stir-fried pork slices with celery
Ingredients: soy sauce,celery,cooking wine,starch,oyster sauce,pig lean meat,carrot slices

Recipe Recommendations

  • celery appropriate amount
  • pig lean meat appropriate amount
  • carrot slices appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried pork slices with celery

  • 1
    Wash and slice the meat, marinate with a little cooking oil, soy sauce, cooking wine, and starch for 15 minutes, wash and slice the celery.
  • 2
    Heat the pan and put in oil, saute the ginger and garlic slices until fragrant, add the pork slices and stir-fry until white and serve for later use.
  • 3
    Put a little oil in the pan again, heat the oil, add the celery and stir-fry over high heat, then add the stir-fried meat slices and carrots and stir fry for about 1 minute.
  • 4
    Finally, add a little oyster sauce and season with soy sauce!

    • stir-fried pork slices with celery Make Tips

    1. The meat slices have been marinated, so no additional salt is needed; 2. Add a small amount of cooking oil when marinating the meat to prevent it from sticking to the pan during stir-frying; 3. Also, my family doesn't use MSG or chicken essence, so please adjust this to your personal preference

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    Recipe recommendation