Vegetarian three delicacies dumplings

Recipe Recommendations

• flour appropriate amount
• Hymie appropriate amount
• eggs appropriate amount
• water fungus appropriate amount
• Allium chinensis appropriate amount
• pepper appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Vegetarian three delicacies dumplings

1

Ingredients for dumpling stuffing: sea rice, water-grown fungus, egg, spring leek, pepper, five-spice powder, salt, sesame oil

2

Rinse the sea rice with hot water

3

Soak hair in Huadiao wine for more than 1 hour

4

Chop the processed sea rice

5

Chop up the soaked fungus

6

Chop spring leeks

7

Beat the eggs and spread them into omelettes

8

Chop egg cakes

9

Add shredded sea rice, shredded leeks, and shredded fungus to the container

10

Add chopped green onions and ginger, add cooled chopped eggs

11

Add salt, pepper, five-spice powder, sesame oil and mix well

12

Add a small amount of dough and roll out the dough

13

Wrap in vegetarian three delicacies stuffing

14

Cooked vegetarian three delicacies dumplings

Recipe Categories

• staple food
• home cooking