Tomato, soybean and pig skin soup
By VicentaLakin
Recipe Recommendations
- pigskin 750 grams
- soybean 50 grams
- tomato 150 grams
- candied dates the 2
- Jiang 1 tablet
- salty and sweet
- pot
- an hour
- simple
Steps for Tomato, soybean and pig skin soup
1
Prepare the materials.
2
Wash the soybeans and soak for more than 30 minutes.
3
Remove, wash and drain.
4
Wash the pigskin and pluck the remaining pig hair.
5
Boil water in the pan, add the pig skin, bring to a boil over high heat, and continue to cook for about 3 minutes.
6
Remove, rinse with clean water and scrape off any remaining grease.
7
Put all processed ingredients except tomatoes into a pressure cooker, add candied dates and ginger slices, add appropriate amount of water, cover the lid, boil over high heat, turn to medium heat and continue pressing for about 20 minutes.
8
While making soup, wash the tomatoes and cut them into slices.
9
Add the tomatoes after the soup is cooked and cooled down, and continue to cook for another 10 minutes.
10
After cooling off, add appropriate amount of salt according to your taste.
11
Look, it's not greasy at all. After drinking it, remember to wipe your mouth clean as soon as possible, otherwise, the collagen converted into gelatin will stick to your mouth.
12
Don't worry about getting fat. The fat content of pig skin is only 1/2 of that of pork.