Crispy dough twist
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy dough twist

1
Beat three eggs, add appropriate amount of cooking oil, three tablespoons of sugar, and one tablespoon of salt, and stir well
2
Add appropriate amount of flour to the mixed liquid, and mix into a dough that is suitable for hard and soft. After making up the dough, cover the dough and place it in a fresh-keeping bag and wakeup for ten minutes.
3
Roll the dough into long strips and cut into small doses of uniform size
4
Dip a little cooking oil on your hands, rub the small dose into small strips, and twist it into a twist shape
5
Put the oil in the frying pan, and when it is heated to 50% heat, add the awakened green dough twist one by one, fry slowly over low heat, and color evenly. You must have a low fire to fry it thoroughly