Marinated pork tongue
By VicentaLakin
Recipe Recommendations
- pig tongue art. 1
- ginger appropriate amount
- scallion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- clove appropriate amount
- salt 2 teaspoons
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar a little
Steps for Marinated pork tongue
1
Wash the purchased pig tongue with clean water first.
2
Add appropriate amount of water to the pan, add appropriate amount of chopped ginger and onion, bring the water to a boil, and add pig tongue.
3
Cook for about three minutes, remove and put into cold water to cool slightly to avoid getting hot.
4
Easily scrape off the "clothes" with a plane, then cut open the base of the pig's tongue and clean it.
5
Clean pig tongue.
6
Prepare all spices.
7
Add appropriate amount of water to the pan, add all spices and seasonings, and bring to a boil. Change to low heat. Slowly cook until the aroma overflows, add the pig tongue.
8
Bring to a boil over high heat, turn to medium heat and simmer for 1 hour. After turning off the fire, continue to simmer for half an hour to an hour.
9
Remove the slices and place them on a plate, dip them in the sauce and serve.