Cucumber and egg vegetarian dumplings

Recipe Recommendations

• flour appropriate amount
• water fungus appropriate amount
• onion appropriate amount
• eggs appropriate amount
• cucumber appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Cucumber and egg vegetarian dumplings

1

Ingredients for cucumber and egg vegetarian stuffing

2

Shred the finished fungus

3

Peel and shred cucumber

4

The shredded cucumber squeezes out the water

5

Beat the eggs and spread them into egg slices

6

Shred egg slices

7

Put shredded cucumber and shredded fungus into a container

8

Add chopped green onion and ginger, add shredded egg, salt, five-spice powder, pepper powder, sesame oil, and stir well

9

The three delicacies are ready

10

Wake up the dough, add a small dose, and roll the skin

11

Add the three delicacies and wrap into dumplings

12

Cooked dumplings can also be steamed and eaten.

Recipe Categories

• staple food
• home cooking
• Summer recipes